As children, we didn’t have much. This was a frequent dish cooked by my mother. It’s flavorful yet uncomplicated. taught me a few things about gratitude as well!

3. Fill the bowl with the diced chicken breasts, raw white rice, black pepper, and garlic powder. Mix until all ingredients are well blended.
4. Spoon mixture into 9 x 13-inch baking dish that has been buttered.
5. Bake the dish for 70 minutes with the foil covering it.
6. After the casserole has baked for 70 minutes, take off the foil, equally distribute the grated cheddar cheese on top, and put it back in the oven.
7. Bake, uncovered, for a further ten minutes, or until the cheese is melted and bubbling, the rice is soft, and the chicken is cooked through.

Before serving, take it out of the oven and give it some time to rest.
Savor this dish of creamy chicken rice casserole for a filling and cozy supper. Don’t forget to serve it with some crusty bread on the side and a crisp salad or steamed veggies. This recipe can be quickly reheated and enjoyed all week long, making it ideal for serving a large gathering or meal preparation.