As soon as I saw this recipe, I knew what I was making for dinner! It’s even better the next day!

4 bone-in pork chops, about 1 inch thick

Salt and pepper to taste

1 tablespoon vegetable oil

1 large onion, thinly sliced

3 cloves garlic, minced

3 tablespoons all-purpose flour

1 1/2 cups milk

1 cup chicken broth

2 pounds potatoes, thinly sliced

1 cup shredded cheddar cheese

1 teaspoon paprika

Chopped fresh parsley (for decoration)

Preparation

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