Crab Pies
You will need: 2- 9″ deep pie crusts (baked 3 minutes and cooled) 1 lb. lump crab meat * 4 eggs 2 Tbsp. flour 1 cup mayonnaise 1 cup whole milk 8 oz. shredded Swiss cheese 8 oz. shredded Cheddar cheese 2 tsp. Old Bay seasoning 1- Tbsp. finely chopped onion 1- Tbsp. finely chopped … Read more