1 ripe avocado
four eggs
Taste your salt and pepper.
Optional garnishes might be diced tomatoes, shredded cheese, minced chives, or paprika sprinkle.
Directions:
To be sure your oven is ready for baking, preheat it to 425°F (220°C).
Prepare the avocado: Halve the avocado and cut out the pit. From each side, scoop out some meat to provide plenty of room for the eggs.
Arange the avocado halves in a baking tray so they stay upright. Into each avocado half, gently break one egg. Should any egg white fall over, it just accentuates the rustic beauty of the meal.
Season: Over the eggs sprinkle salt and pepper. For a further taste explosion, feel free to top with extras.
Move the baking dish to the oven and bake until the eggs achieve your preferred degree of doneness, 15 to 20 minutes.
Present: Let the food cool momentarily before presenting. For a complete dinner, pair your baked avocado eggs with pieces of whole-grain bread or a side salad.
This breakfast masterpiece shows how well healthy components mix to provide a meal that is both taste-wise pleasing and filling. These baked avocado eggs provide your body vital nutrients to flourish whether your morning is leisurely or you are getting ready for a busy day. Discover the health advantages with every mouthful and enjoy the symphony of tastes.
ADVERTISEMENT
