Why You’ll Love This Recipe
There’s so much to adore about Baked Cottage Cheese Eggs. Here’s why it’s a must-try:
High in Protein : Packed with protein from both eggs and cottage cheese, this dish keeps you full and energized all morning.
Creamy and Comforting : The cottage cheese adds a rich, velvety texture that pairs beautifully with fluffy eggs.
Customizable : Add herbs, spices, veggies, or cheese to suit your taste.
Quick and Easy : Ready in under 30 minutes with just a few simple ingredients—perfect for busy mornings.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love this hearty, flavorful dish.
Ingredients You’ll Need
The secret to this dish lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Eggs:
6 large eggs
1 cup cottage cheese (low-fat or full-fat, depending on preference)
1/4 cup milk (whole milk or cream for extra richness)
Salt and pepper (to taste)
Optional Add-Ins:
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