Bananas won’t go bad in a matter of days; in fact, with this approach, they’ll remain fresh for two years!

Bananas offer numerous benefits, but we’ve all experienced the typical problem of their deteriorating quickly after buying them. Nevertheless, an interesting approach is said to be able to solve this issue. Although it has a stringent set of guidelines, it claims to keep bananas perfect for an incredible two years.

Methods for Preserving Bananas: An Unconventional Look at Banana Storage

Despite popular belief, it is really rather possible to significantly increase the amount of time that bananas may be kept in the fridge. Soak a few bananas in baking soda and lightly clean them with a toothbrush. Then, gather as many bananas as you like. Remove any sharp edges, wash them well, and then pat them dry. Remove the skins and cut into slices that are about two fingers thick. Remove from the heat.

Making a Safe Space for Glass-Jar Bananas to Stay Fresh

Put the following ingredients in the order given in a container (or containers) that can accommodate around 700 milliliters of liquid: Included in this recipe are a bay leaf, two minced garlic cloves (or two whole cloves), two chili pepper slices, one teaspoon of coriander seeds, one teaspoon of dill seeds, and a peppercorn mix that includes allspice, white pepper, black pepper, green pepper, and pink pepper.

Slice a dozen bananas (a jar of this size should hold that many), next add the chili peppers, and last mix in the rest of the ingredients. And don’t forget the sugar, salt, vinegar (70/30), and plenty of hot water—just a teaspoon, 1.5 teaspoons, and 1 teaspoon, respectively.

The Last Stages of Preservation: Sterilization and Storage

Before using, make sure all components are well-sanitized. After you’ve placed everything inside the jar, make sure it’s sealed well. Then, keep it in a cold place for two years.