Classic Old-Fashioned Fudge Recipe
Old-fashioned fudge is a treat that never goes out of style. Whether you’re preparing it for a holiday celebration, a family gathering, or simply as a sweet indulgence, this decadent dessert will hit all the right notes. With its creamy texture, rich chocolate flavor, and melt-in-your-mouth goodness, homemade fudge is a perfect treat to share and savor.
This recipe is a classic—simple yet so satisfying. It’s the kind of fudge that brings back fond memories of childhood, family kitchens, and the holiday season. Let’s dive deeper into how to make this delicious fudge, and I’ll guide you through each step in detail, ensuring it turns out perfectly every time.
Ingredients
This recipe calls for a few basic ingredients, which combine to create a smooth, creamy fudge:
2 cups granulated sugar: The sweet base of the fudge. This sugar provides the structure and helps with the set texture.
1/2 cup whole milk: Milk contributes to the creamy texture of the fudge and helps dissolve the sugar, creating a smooth base.
1/2 cup unsalted butter (1 stick): Butter adds richness and depth to the fudge. Using unsalted butter allows you to control the salt level.
1/3 cup unsweetened cocoa powder: Cocoa powder gives the fudge its deep chocolate flavor. Make sure to use unsweetened cocoa powder for the best results.
1 teaspoon vanilla extract: Vanilla adds a warm, aromatic flavor that complements the chocolate beautifully.
Pinch of salt: Salt enhances the sweetness and brings out the chocolate’s natural richness.
Optional: 1/2 cup chopped nuts (walnuts, pecans, or almonds): Adding nuts is optional but gives a delightful texture and nuttiness to the fudge.
Instructions
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