Bread in 10 Minutes: A Quick, Delicious Recipe Anyone Can Master!

First things first, get a kneading basin and mix together the yogurt, water, and baking powder. Combine well until a smooth consistency is achieved.

Striking the Perfect Balance

Next, knead the ingredients gently until a soft dough forms, then gradually add the flour, salt, and vegetable oil. The bread’s texture will be affected if you over-knead it.

Cutting and Paste

After the dough is done, cut it into ten equal halves and set each one aside to keep from drying out. Roll out each piece into a dessert plate-sized ring using a rolling pin.

Avoiding the Oven in the Kitchen

Now, in a skillet over medium heat, brown the flattened dough circles by cooking them in batches without oil until they are golden brown.

Final Touch

Before serving, generously apply butter on top of each heated bread round to enhance the taste.

Preparing a Delectable Menu

Here it is! You may now savor your freshly baked bread. Once served hot, it will vanish in an instant, leaving behind nothing but happy faces and empty dishes.

With just a few simple ingredients, you can whip up a dish that will wow your loved ones and satisfy your hunger in under ten minutes. No oven necessary—this easy method can turn anybody into a bread-making master. That being said, why not act now? Today is the perfect day to unleash your inner chef and enjoy the delight of freshly made bread.