If you’re searching for the perfect easy dessert recipe that’s loaded with sweet and crunchy goodness, look no further than Caramel Chocolate Crunch Bars! These indulgent treats combine gooey caramel, rich chocolate, and a satisfying crunch, making them a hit for any occasion. Whether you’re preparing a dessert for a potluck, a family gathering, or simply treating yourself, these bars are simple to make and irresistibly delicious. Let’s dive into the step-by-step process of creating this mouthwatering dessert.
Ingredients:
To get started, you’ll need the following ingredients:
For the crust:
• 2 cups crushed graham crackers (about 14 full sheets)
• ½ cup melted unsalted butter
• ¼ cup granulated sugar
For the caramel layer:
• 1 cup granulated sugar
• ½ cup unsalted butter
• ½ cup heavy cream
• ¼ cup light corn syrup (optional, for extra smoothness)
• ¼ teaspoon salt
For the chocolate topping:
• 2 cups semi-sweet chocolate chips or chopped chocolate
• 1 tablespoon vegetable oil or coconut oil (for a glossy finish)
Optional add-ins:
• 1 cup chopped nuts (pecans, almonds, or walnuts)
• 1 cup crushed pretzels or rice cereal for added crunch
• Sea salt flakes for garnish
Step 1: Prepare the crust
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