Prepare the Crust:
Preheat the oven to 350°F (175°C).
Mix flour and sugar in a bowl. Cut in butter with a pastry cutter or your hands until crumbly.
Press the mixture evenly into a lined 9×13-inch baking pan. Bake for 10-12 minutes until lightly golden. Let cool
Prepare the Caramel Nut Topping:
Melt caramel bits, cream, butter, and optional brown sugar in a saucepan over medium heat, stirring constantly until smooth.
Mix in roasted nuts of your choice.
Assemble and Bake:
Spread the caramel-nut mixture evenly over the baked crust.
Bake for another 5-8 minutes, until the caramel begins to bubble around the edges.
Let the bars cool completely before slicing into squares.
Conclusion
These Caramel Nut Bars are a luxurious dessert that combines texture and flavor into one irresistible treat. Their versatility allows for easy customization with your favorite nuts or even chocolate chips. Perfect for sharing or gifting, these bars will quickly become a staple in your dessert repertoire
ADVERTISEMENT
