Creamy Baked Broccoli with Tomatoes and Kale

No supper would be complete without this healthy and flavorful Creamy Baked Broccoli, Tomatoes, and Kale. This dish is both healthy and filling thanks to the blend of crisp broccoli, delicate baby kale, and juicy tomatoes in a velvety sauce. Everyone in the family is likely to love this meal once they see the melted … Read more

Delicious! Nine years later and people still love it! I always get asked to bring it to gatherings.

Put this recipe on paper. Family kitchens throughout the Midwest have been welcoming this cherished dish for hamburger potato cheese casserole for decades. As the days get longer and the nights become cooler, this recipe evokes warm memories of family gatherings for a hearty meal during harvest season. From the seasoned ground beef on the … Read more

Long John Silver’s Batter

The Great Lakes Kitchen is having a fish fry! I am going to share my recipe for Long John Silver’s imitation fish batter with you today. Coated in that LJS batter, we’ll deep fry some delicious fish till it’s crispy and golden brown. Two teaspoons of cornstarch and three quarters of a cup of flour … Read more

Shh, he adores this hidden weapon for keeping my hubby in a good mood.

A great spin on the classic French meal, Gratin, zucchini and yellow squash au gratin is delicious. Originally from France, the word “au gratin” is a cooking method wherein a browned crust is topped a dish, usually with breadcrumbs, cheese, or both together. Using the several summer squash varieties—yellow and zucchini—this meal highlights their inherent … Read more