“My mom used to make these for us. Now my neighbor brings it over”
In this traditional side dish, creamy sauce envelops delicate pearl onions. Ideal for weeknight specials or holiday feasts. What You Need: Amount of Ingredient The pearl onions, frozen Eighteen ounces Three teaspoons of butter Three tablespoons of flour Half a cup of vegetable broth and heavy cream 1/4 cup of nutmeg grated Parmesan cheese (½ … Read more