“Juicy, savory meatballs infused with garlic butter and a gooey cheese center—an irresistible bite-sized delight!”
Ingredients
For the Meatballs:
. 1 lb ground beef (or a mix of beef and pork)
. 1/4 cup breadcrumbs
. 1/4 cup grated Parmesan cheese
. 1 large egg
. 2 cloves garlic, minced
. 1 teaspoon Italian seasoning
. 1/2 teaspoon salt
. 1/4 teaspoon black pepper
. 4 oz mozzarella cheese, cut into small cubes
For the Garlic Butter Sauce:
. 3 tablespoons unsalted butter
. 2 cloves garlic, minced
. 1 tablespoon fresh parsley, chopped
Instructions
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