Instructions
Preheat oven to 400°F. Lightly grease an 8-inch square baking dish.
In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce.
Add breadcrumbs, egg, salt, and pepper. Mix gently until just combined.
Press meat mixture evenly into prepared baking dish.
Spread mashed potatoes in an even layer over meat mixture.
Top with shredded cheese and crumbled bacon.
Cover with foil and bake for 30 minutes.
Remove foil and bake additional 10-15 minutes until cheese is bubbly and golden.
Let rest 10 minutes before serving.
Garnish with green onions if desired.
Notes
Make Ahead: Assemble up to 24 hours in advance
Storage: Keeps 3-4 days refrigerated
Reheating: Best in oven to maintain crispy top
Variations: Try different cheese combinations
Potato Tips: Warm slightly for easier spreading
Time Saver: Use store-bought mashed potatoes
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