“These steaks are rock tough!” » says the mother-in-law, in the middle of the family meal based on “meat”! Catastrophe, you remain stoic and diplomatic despite everything. This family loves meat so much that it becomes an obsession! However, there is still room for doing something about it.
Try it with our 10 tips shared by Samuel Le Boch, chef in Paris, that will make your pieces of meat as soft and delicious as possible.
How do “butchers” and professionals tenderize meat and make it so tasty?
Meat is not a world apart, reserved only for specialists. In the art of cooking there is no shortage of tips and tricks capable of satisfying seasoned lovers of a good piece of meat, rich in proteins and vitamins.
We will examine, through a question and answer game, all the methods, 10 in total, so that your family meal no longer becomes a pitched battle, knife between teeth!
Meat that looks as tender as it can be – Source: spm
Why and how is my meat so tough?
To find out more, visit the next page
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