Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Lightly grease a 9×13-inch baking dish or casserole dish.
Step 2: Prepare the Sauce
In a large bowl, whisk together the cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, smoked paprika, salt, and pepper.
Stir in the shredded chicken until well coated.
Step 3: Add the Biscuits
Gently fold the biscuit quarters into the chicken mixture, ensuring each piece is coated in the creamy sauce.
Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish, spreading it evenly.
Optional: Sprinkle additional shredded cheese on top for extra cheesiness.
Step 5: Bake
Bake the casserole in the preheated oven for 25–30 minutes, or until the biscuits are golden brown and cooked through.
If the top browns too quickly, cover the dish loosely with foil during the last 10 minutes of baking.
Step 6: Serve
Let the casserole cool for 5 minutes before serving.
Garnish with green onions, bacon crumbles, or parsley for added flavor and color.
Why You’ll Love This Recipe
Quick and Easy: Minimal prep with store-bought biscuits and soup.
Comfort Food Heaven: Creamy, cheesy, and satisfying.
Customizable: Add vegetables like peas or broccoli for a complete meal.
Pro Tips
Make It Spicy: Add a dash of hot sauce or chopped jalapeños for a kick.
Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.
Alternative Biscuits: Use flaky layers biscuits for a lighter texture.
This Chicken Bubble Biscuit Bake Casserole is a delightful crowd-pleaser that’s perfect for cozy dinners or potlucks. Everyone will be asking for seconds! 🐔🥖✨
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