Chicken Noodle Soup

Before the flavors emerge, bring the soup to a boil. Then, reduce heat to low and simmer for 20 minutes.

Prepare the egg noodles according to the instructions on the package while the soup is boiling.Before setting aside, wash the prepared food.

Return the cooked chicken to the pot after the soup has simmered for twenty minutes. Set it aside. If you want perfectly cooked, tender chicken, simmer for a further 10 minutes; otherwise, do what makes you happy.

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Add the cooked egg noodles to the saucepan and stir them into the broth to blend after removing the inlet leaf from the soup. Discard the leaf.

Adjust the seasoning with salt and pepper according to your taste after tasting the soup.Serve immediately this enticing Chicken Noodle Soup that is bubbling away.