A creamy, cheesy, and comforting dish perfect for family dinners or potlucks!
Ingredients
12 oz spaghetti, broken into thirds
3 cups cooked chicken, shredded or diced (rotisserie, boiled, or leftover work great)
1 (10.5 oz) can cream of chicken soup
1 (10.5 oz) can cream of mushroom soup
1 cup chicken broth
½ cup sour cream
4 oz Velveeta, cubed
1½ cups shredded cheddar cheese, divided
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
1 (4 oz) can diced green chiles (optional for a mild kick)
1 cup frozen peas or mixed vegetables (optional)
¼ cup grated Parmesan cheese (for topping)
Instructions:
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