First, get the chicken ready.
Heat the oven before using it.
Heat your oven to 375°F (190°C) before using it.
Add spices to the chicken.
Pat the chicken thighs with paper towels to remove excess moisture.
Put salt and black pepper on both sides.
Step 2: Prepare the Honey Garlic Sauce Mix the ingredients together.
In a little bowl, mix the honey, soy sauce, chopped garlic, and olive oil until they are well mixed.
Step 3: Cook the chicken. Season the chicken.
Warm a frying pan on medium-high heat. Put a small amount of olive oil.
Cook the chicken thighs with the skin facing down for 3 to 4 minutes until the skin is golden brown and crispy.
Prepare the chicken:
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Move the cooked chicken thighs to an oven-safe dish with the skin facing up.
Pour the sweet garlic sauce over the chicken, making sure to cover it well.
Include some new rosemary.
Put the chopped rosemary on top of the chicken.
Chef:
Cook in the oven that has been preheated for 30 to 35 minutes until the chicken is fully cooked and the inside reaches 165°F (75°C).
Put sauce on the chicken while it’s cooking to keep it juicy and tasty.
Step 4: Present Add final touches and serve.
After cooking, allow the chicken to sit for a few minutes.
Serve the dish hot, and add more fresh rosemary on top if you like.
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