Instructions
1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter.
2. Prepare the Chilies: Lay half of the drained green chilies in the bottom of the prepared baking dish, spreading them out evenly.
3. Add the Cheese: Sprinkle half of the shredded Monterey Jack cheese and half of the shredded cheddar cheese over the layer of green chilies.
4. Add Another Layer: Lay the remaining green chilies over the cheese, followed by the remaining Monterey Jack and cheddar cheese.
5. Prepare the Egg Mixture: In a medium bowl, whisk together the eggs, milk, flour, baking powder, garlic powder, salt, and black pepper until well combined and smooth.
6. Pour Over the Chilies: Pour the egg mixture evenly over the layers of chilies and cheese in the baking dish.
7. Bake: Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown. A knife inserted into the center should come out clean.
8. Cool and Serve: Allow the casserole to cool for 5-10 minutes before slicing and serving.
Tips for Perfect Chile Rellenos Casserole
Use Whole Green Chilies: Using whole canned green chilies gives the casserole the authentic taste of chile rellenos. Make sure to drain them well to avoid excess moisture.
Whisk the Batter Well: Make sure the egg mixture is smooth and free of lumps for an even texture.
Let It Cool: Letting the casserole cool for a few minutes before serving helps it set, making it easier to slice and serve.
Recipe Variations
Add Meat: For a heartier version, add 1 cup of cooked, crumbled chorizo or ground beef between the layers of chilies and cheese.
Spicy Chile Rellenos Casserole: Add 1/2 teaspoon of cayenne pepper or diced jalapeños to the egg mixture for a spicy kick.
Vegetarian Option: Add 1/2 cup of corn kernels or black beans to the layers for extra flavor and texture.
FAQs
Q: Can I use fresh chilies instead of canned?
A: Yes, you can use fresh poblano or Anaheim chilies. Roast and peel them before using in the recipe.
Q: How do I store leftovers?
A: Store leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Q: Can I make this casserole ahead of time?
A: Yes, you can prepare the casserole up to the point of baking, then cover and refrigerate for up to 24 hours. Bake when ready to serve.
Serving Suggestions
With Salsa: Serve with your favorite salsa or pico de gallo for added flavor.
With Rice and Beans: Pair with Mexican rice and refried beans for a complete meal.
With Sour Cream: Add a dollop of sour cream on top for a creamy contrast to the spicy chilies.
Chile Rellenos Casserole is an easy and delicious way to enjoy the flavors of traditional chile rellenos without the fuss. With its layers of roasted green chilies, gooey cheese, and fluffy egg mixture, this casserole is a perfect comfort food dish for any meal of the day. Whether you’re serving it for breakfast, brunch, or dinner, it’s sure to be a hit with family and friends.
Feel free to customize the recipe to suit your preferences by adding your favorite ingredients. Share this tasty casserole with loved ones and enjoy the bold flavors of this classic Mexican-inspired dish!
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