List of ingredients
2 pounds of chicken thighs without bones or skin
1 cup of all-purpose flour
1 cup of orange marmalade
0.25 cups of Sriracha sauce
2 limes, juiced
Preparation
Commence by gently covering the chicken thighs with a thin layer of all-purpose flour, removing any surplus.
Combine the orange marmalade, Sriracha sauce, and lime juice in a separate bowl, whisking until well mixed.
Place the chicken in a uniform layer on the bottom of a 6-quart slow cooker.
Carefully drizzle the marmalade-Sriracha mixture onto the chicken, being sure to equally cover each piece.
Fasten the cover tightly onto the slow cooker and adjust the setting to cook on low for a duration of 4 hours. While not essential, stirring the dish throughout the cooking process might aid in the uniform distribution of the sauce.
After being cooked, the chicken will possess a delicate texture, imbued with a stunning orange color, and will be prepared for serving.
This recipe for Sriracha chicken is not just a dish, but also a harmonious combination of hot and delicately sweet tastes that guarantees fulfillment with no culinary exertion. Ideal for anyone in search of a delectably unique interpretation of a traditional favorite.
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