Cowboy Steak and Potato Casserole

Step 1: Preheat and Prepare

• Preheat oven to 190°C (375°F).

• Grease a 9×13 inch baking dish generously with about an inch of oil.

Step 2: Mix the Meat

• In a large bowl, combine ground beef, onion, garlic, bread crumbs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper.

• Mix thoroughly until well combined.

Step 3: Shape and Arrange

• Place the meat mixture in the baking dish, shaping it into a loaf in the center.

• Arrange the frozen, finely chopped potatoes around the meat loaf. Sprinkle with plenty of salt.

Step 4: Bake Covered

• Cover the baking dish with foil.

• Bake for 45 minutes.

Step 5: Add Cheese and Finish Baking

• Remove foil and sprinkle grated cheddar cheese evenly over the meat and potatoes.

• Bake uncovered for an additional 15 minutes, or until the cheese melts and the meat is nicely browned.

Step 6: Serve

• Optionally garnish with chopped fresh parsley before serving.

Enjoy this hearty and comforting Cowboy Steak and Potato Casserole!