Creamy Chicken Hashbrown Casserole
Looking for a cozy, crowd-pleasing dinner you can prep in minutes? This Chicken Hashbrown Casserole is rich, creamy, and topped with a golden, crispy crumb layer. It’s the ideal comfort food for busy weeknights — just mix, bake, and enjoy!
Ingredients
2 lbs frozen Southern-style hashbrowns
2 cups shredded cheddar cheese
1 cup frozen peas and carrots
2 cups sour cream
½ cup canned corn, drained
1 can (10.5 oz) cream of chicken soup
3 cups cooked shredded chicken
⅓ cup milk
2 cups bread crumbs (plain or seasoned)
Salt and pepper, to taste
Directions
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