Lemon squares are a popular dessert appreciated for their flavorful blend of tangy lemon and crispy crust.
A sweet and buttery layer. These creamy lemon squares are even more smooth and delicious.
The juicy texture makes it an irresistible treat for any occasion. Here is a detailed recipe for you.
You make these delicious squares at home.
Ingredient List:
For the dough:
1 1/2 cups Graham cracker crumbs.
1/4 cup granulated sugar.
1/2 cup unsalted butter, melted.
For the lemon mixture:
1 14-ounce can of sweetened condensed milk.
4 egg yolks.
2/3 of a cup of freshly squeezed lemon juice, which is equivalent to about 4-5 lemons.
1 tablespoon lemon zest.
For the creamy mixture:
1 cup heavy cream
1/4 cup icing sugar
1 teaspoon vanilla essence.
Directions:
Prepare the pan: Before you start cooking, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×8-inch baking dish and line it with.
Place the baking paper in the pan, leaving it on both sides so that it can bake easily.
Prepare the base:
For ingredients and full cooking instructions, continue reading (>)
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