Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey

Mix Dry Ingredients:

In a bowl, combine all ingredients except for the apple cider vinegar. Ensure they are mixed well.

Transfer to Jar:

Pour the mixture into a glass jar.

Add Apple Cider Vinegar:

Pour in the apple cider vinegar, ensuring all the ingredients are submerged.

Close the jar securely and shake well to blend all the components.

Infusion:

Store the jar in a cool, dark place for a fortnight (two weeks).

Make it a routine to shake the jar multiple times a day. This ensures the essence of garlic, chili, and other ingredients is effectively diffused into the vinegar.

Straining:

Once the two weeks have passed, strain the liquid into a different container.

To extract maximum liquid, press the residue using a spoon or potato masher. Another option is to wrap the mixture in a clean cotton cloth and wring out the liquid.

Storage:

Your homemade natural antibiotic is ready for use. There’s no refrigeration required, and its potency will last a long time.

Usage:

Use this preparation cautiously as a flavor enhancer in your meals. Relish not just its taste but also its health-boosting properties.