Pour the cheesecake batter over the prepared crust in each cupcake mold, filling them almost to the top.
Bake in the preheated oven for 18-22 minutes, or until the centers are set.
Remove from the oven and let the cupcakes cool to room temperature. Then, refrigerate for at least 2 hours.
Add the Crème Brûlée Topping:
Once the cupcakes are chilled, sprinkle about 1 teaspoon of superfine sugar evenly over the top of each cupcake.
Use a kitchen torch to caramelize the sugar until it forms a crispy, golden brown top.
If you do not have a kitchen torch, you can place the cupcakes under the oven broiler for a few minutes. Watch carefully to avoid burning.
Serve:
Allow the caramelized sugar to cool for a minute before serving.
Enjoy your Crème Brûlée Cheesecake Cupcakes with the perfect balance of creamy cheesecake and crunchy caramel topping.
Conclusion:
Crème Brûlée Cheesecake Cupcakes are a decadent treat that combines the rich flavors of cheesecake with the elegant caramelized sugar of crème brûlée. Whether you’re hosting a party or just craving a sweet indulgence, these mini desserts will surely delight your taste buds. They can also be made ahead of time, making them a convenient option for any occasion. Enjoy the crispy, sugary top with the creamy, dreamy filling in every bite!
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