Instructions:
Preheat oven to 325°F.
Mix graham cracker crumbs with melted butter, press into a springform pan.
In a large bowl, beat cream cheese until smooth.
Add sugar, eggs (one at a time), sour cream, and vanilla. Mix well.
Pour over crust and bake for 1 hour.
Chill in the fridge for at least 4 hours.
Sprinkle sugar on top and caramelize with a torch.
Slice, serve, and savor the indulgence!
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