Seasoning: To taste, add salt to the salad. To make sure the dressing and spices are uniformly incorporated, toss everything together.
presenting the salad
Toss and Taste: Toss the salad well to ensure that all of the ingredients are well combined. Taste the food and adjust the seasoning if needed.
To enjoy the salad at its freshest and crunchiest, serve it right away. You may eat this salad as a light supper on its own or as a complement to many other foods.
In summary
It’s difficult to resist this crisp, fresh salad of cabbage, carrots, and apples. The tastes and textures of the crunchy cabbage, sweet carrot, and sour apple combine to produce the ideal mix. This salad, enhanced with a simple vinaigrette of lemon juice and olive oil with a touch of fresh herbs, is not only very tasty but also quite healthful. This salad is certain to be a hit whether it’s served as a side dish, a light lunch, or a fast snack. Savor the crispiness and cool flavor with each mouthful!
ADVERTISEMENT
