Temperature: 425°F (220°C)
Rack position: Middle rack
Line a baking sheet with parchment paper or lightly grease it.
2. Roll out the dough:
Lightly dust your work surface with flour.
Roll out the pizza dough into a rectangle (about 1/4 inch thick).
Transfer the rolled dough to the prepared baking sheet.
3. Add the savory twist:
In a small bowl, mix the melted butter, minced garlic, Italian seasoning, red pepper flakes, salt, and black pepper.
Brush this mixture evenly over the dough.
4. Add the cheese:
Sprinkle the shredded mozzarella evenly over the buttered dough.
Follow with a layer of grated Parmesan.
Optional: Add fresh parsley for a pop of color and freshness.
5. Slice the dough:
Using a sharp knife or pizza cutter, slice the dough into strips about 1 inch wide.
You can leave the strips in place — they’ll bake together but separate easily after baking.
6. Bake:
Bake in the preheated oven for 10-12 minutes or until the cheese is bubbly and golden brown and the edges are crispy.
7. Cool and serve:
Let the breadsticks cool for 5 minutes before gently separating them.
Serve warm with marinara sauce or garlic butter for dipping.
Tips:
Add a sprinkle of smoked paprika or onion powder for extra depth of flavor.
For extra crispiness, broil for the last 1-2 minutes — but keep an eye on them!
Swap mozzarella for cheddar, gouda, or a cheese blend if you want to mix things up.
Let me know how they turn out — or if you want more twists on this recipe! 🧡🧄🍽️
Enjoy !
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