Crispy Roasted Cauliflower is a delicious and healthy side dish that brings out the natural sweetness and nuttiness of cauliflower with a perfect golden-brown crunch. This simple yet flavorful recipe transforms humble cauliflower into a crispy delight with just a few ingredients like olive oil, spices, and a hot oven. Whether you’re looking for a nutritious snack, a side for your favorite meal, or a low-carb alternative to traditional sides, crispy roasted cauliflower is a versatile option that pairs well with various dips and seasonings. It’s easy to prepare, making it perfect for busy weeknights or casual gatherings.
Ingredients
1 medium head of cauliflower, cut into florets
3 tablespoons olive oil
1 teaspoon garlic powder
1/2 teaspoon smoked paprika (optional, for extra flavor)
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup grated Parmesan cheese (optional, for extra crispiness)
Optional garnish: fresh parsley, lemon wedges, or a drizzle of your favorite sauce
instruction :
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