Begin by chopping the roasted cashews, almonds, and walnuts into medium-sized pieces with a knife. While the dates soak, set aside. Your cookies will get a delicious crunch from this.
Gather Nuts and Seeds: In a big basin, mix together the pine nuts, sunflower seeds, pumpkin seeds, and chopped nuts. To make sure all the ingredients are evenly distributed, mix them well.
After soaking, remove excess water and transfer dates to a blender or food processor. Blend until smooth. Combine until the mixture resembles paste. Think of this as the “glue” that holds your biscuits together.
Incorporate All Ingredients: Add the date paste to the basin containing your nut and seed combination. Add the date paste and stir with a spatula or your hands until everything is well combined.
Deform the Biscuits: The oven should be preheated to 350°F, or 175°C. Use parchment paper to line a baking sheet. Form little, spherical cookies using tiny scoops of the batter. Arrange the cookies on the baking sheet with a little room in between.
Before placing the cookies in the preheated oven, let them a good 12–15 minutes to bake, or until they become a golden brown color. Be careful not to overbake them by keeping a close watch on them.
After baking, transfer cookies to a wire rack to cool completely before serving. After they have cooled, you may savor them!
If you’re looking for a nutritious treat or a fast pick-me-up, these cookies are for you. Dates provide a natural sweetness, and the nuts and seeds make them healthy. I hope you enjoy these nutritious and tasty cookies.
ADVERTISEMENT
