Deluxe Potato Beef Roll

Chef Making Sausage Filling:

The vegetable oil should be heated in a pan over medium heat. Add the minced garlic and diced onion and stir until the mixture becomes translucent.

After crumbling the minced beef with a spatula, add it to the pan and heat until it becomes brown.

Before adding the chopped bell peppers to the mixture, give them a little time to soften.

Stir in the tomato paste and sauce, then include the cumin, black pepper, and paprika after a thorough blending. Bring to a gentle simmer, then take off the heat and let to cool.

Get your oven ready for roll assembly by preheating it to 180°C (350°F) and lining a baking sheet with parchment paper.

Lay down a sheet of cling film and press down the potato mixture until it forms a rectangle about 1/2 inch thick.

Distribute the meat mixture over this base, being sure to leave a boundary around the whole surface.

While the cling film holds the meat in place, roll the potato layer over it, sealing the edges. With the seam side down, transfer the roll to the baking sheet.

Following a quick dabbing of more vegetable oil into the roll, bake for 20–25 minutes, or until the cheese inside melts and the top becomes golden.

Allow the roll to cool somewhat before slicing it before serving. Bring to the table hot, and if desired, serve with sour cream and fresh greens.