Discover the Art of Hand Rolled Crispy Pastries A Timeless Recipe

Combine the eggs and water in a basin. Then, gently incorporate the flour and salt through a sieve. Continue blending until all ingredients are combined into a cohesive dough. Roll out the dough by hand until it’s smooth and no longer sticks to your fingers or the surface of the bowl.

Pinch the dough in half lengthwise and press out two equal crusts. Fold the dough in half, making an envelope shape, after evenly coating the top with softened margarine or butter. Carefully add butter in between each fold as you fold again and again until you have a tightly compressed rectangle. Wait an hour for the dough to cool down.

Determining the Amount

After rolling out the dough into a large rectangle, cut it into squares. In the middle of each square, place a crumbled piece of cheese.

House of Senators

Put a lot of pressure on the dough pieces to encase the cheese and seal the edges. Place the pastries in a baking dish that has been lined with parchment paper.

meal preparation in an oven

Before distributing the egg yolk evenly among the pastries, stir them to get a golden hue. After 20–25 minutes in a preheated oven at 200 degrees Celsius, they should become a golden brown.

Warm the crunchy pastries and let their enticing scent reawaken your taste buds. Savor every crunchy, cheesy mouthful with your preferred beverage.

Last but not least, hand-rolled crispy pastries are both a gourmet recipe and a testament to skill, tradition, and the joy that comes from appreciating the little things in life. Embrace the art of pastry-making and savor the satisfaction of creating something really special.