Mash them until they become smooth and creamy with a fork. Remember: sweeter your cookies will be the riper the bananas are!
Add the rolled oats to the mashed bananas with flavorings. Add cinnamon and vanilla essence. These components accentuate the bananas’ inherent taste and sweetness without adding additional sugar.
Add some dried fruit or dark chocolate chips for an additional taste explosion, or a handful of nuts or seeds for a great crunch if preferred. Stirring keeps everything properly mixed.
Spoonfuls of the mixture should be dropped on the ready baking sheet. To guarantee they bake evenly, gently flatten each cookie using the rear of the spoon.
Arrange the baking sheet in the preheated oven and bake for about 15 to 20 minutes, or until the cookies become golden brown and get firm to the touch.
Cool and Fun: Before moving the cookies to a wire rack to cool completely, let them sit on the baking sheet for a few minutes. Enjoy these delicious banana oat biscuits as a healthy snack or a wonderful morning treat once chilled!
The Reason This Recipe Works
Ripe bananas are a great sugar replacement in baked products as they are inherently sweet.
Bananas abound in potassium, vitamins, and fiber; oats provide complex carbs and more fiber.
Quick to make and flexible enough to adapt with your preferred add-ins this recipe is.
Strategies for Achievement:
Select really ripe bananas. Bananas taste better the more overripe they are as they naturally sweet.
Experiment with add-ins: Become creative! To vary your cookies, try using sunflower seeds, coconut flakes, or nutmeg and spices.
Don’t allow those old bananas to go to waste! You may make them a tasty and nutritious treat with this pleasant and simple to follow recipe. Taste great and take advantage of these banana oat biscuits’ many health advantages. Try them right now as they are ideal for any time of the day!
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