Ingredients
- 250 g unsalted butter at room temperature
- 1 cup tea sugar
- 2 eggs
- 1 teaspoon vanilla essence
- 3 cups tea wheat flour
- 1 teaspoon baking powder Icing
- sugar for sprinkling optional
Instructions
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In a large bowl, beat the butter and sugar until creamy.
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Add the eggs one at a time, beating well after each addition. Add the vanilla essence.
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Gradually incorporate the sifted flour with the yeast, mixing until a homogeneous dough forms.
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Wrap the dough in plastic wrap and refrigerate for 30 minutes.
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Preheat the oven to 180°C.
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Model small cubes with the dough and place them on a greased and floured baking tray.
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Bake for approximately 15 minutes or until the cookies are lightly golden.
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Let cool completely before serving. If desired, sprinkle icing sugar on top to decorate.
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