Preheat the oven to 350ºF.
In a skillet cook the ground beef until it turns brown. Remove any fat.
Add the taco seasoning and the can of tomatoes and green chiles, to the beef. Allow it to cook for 5 minutes.
Combine the cheddar cheese, Ranch dressing and beef mixture in a bowl.
Scoop the beef and cheese mixture into phyllo tart shells.
Place in the oven. Bake for 8 to 10 minutes until the cheese melts. If using frozen tarts add 2 to 3 minutes to the baking time.
Enjoy! ❤️
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