Serving and storage tips:
The eclair tastes best when fresh, just after making it.
Store it in the fridge in an airtight container for up to 2 days.
You can also freeze it, but remember that the icing may lose its appearance after defrosting.
Variations:
Eclair cake with fruit: Instead of the classic cream, you can use fresh seasonal fruit as the filling.
Coffee eclair: You can add a little instant coffee to the cream to give the cake a delicate coffee flavor.
FAQ:
Can I use ready-made cream for the eclair cake?
Yes, if you want to save time, you can use ready-made pastry cream.
How to make the cake crispier?
You can add a little potato starch to the dough to give it a crispier texture.
Can choux pastry be made ahead of time?
Yes, you can bake the cake up to a day in advance, then fill it with cream and frost it just before serving.
I hope you enjoy this unique recipe! This cake is delicious, so it’s worth trying.
ADVERTISEMENT
