Frost the cake: Remove the plastic wrap from the plate and spread the soft chocolate frosting evenly over the top layer of graham crackers.
Final Cooling: Replace the plastic wrap and return the bowl to the refrigerator.Let cool overnight. This time is crucial because it allows the graham crackers to completely soften and creates the perfect eclair texture.
Ready to serve:
After a patient wait, your no-bake chocolate éclair cake is ready to enjoy. Slice and serve this heavenly dessert that only gets better with time. Each layer melts into a creamy chocolate treat that’s a hit at any gathering.
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