Arrange the thin tomato circles on a platter for display.
In a mixing bowl, combine the olive oil, vinegar, water, salt, and sugar; whisk until thoroughly combined.
Finely chop the garlic cloves, pepper, and chili pepper. Add them to the dressings’ mix.
Pour the dressing over the tomatoes so that they are consistently coated.
To really experience freshness, toss the salad with the chopped parsley and dill.
Chill the salad two to three hours so the flavors may meld together.
The appetiser your magic tomato salad creates will be fantastic. Present and relish!
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