After dusting each fish strip with flour and tapping off any excess, proceed. Once well coated on both sides, push into the breadcrumb mixture after dipping it into the beaten eggs.
Cook:
To ensure consistent cooking, place the breaded fish strips on the oven pan without touching one another.
Bake for 15 to 20 minutes in a preheated oven, or until the fish flakes easily with a fork and they are brown. Halfway through the baking time, turn the fish sticks for the best possible crispness.
Changes & Advice:
For an even crunchier surface, add some crushed cornflakes to the breadcrumb mixture.
Go Gluten-Free: If you’re trying to avoid gluten, replace the breadcrumbs with almond meal.
Season Creatively: Don’t be afraid to add more spices, such as dill for a crisp taste or Old Bay for flavor.
Option for Spicy Dip: To give your tartar sauce a spicy touch, mix in a little amount of Sriracha.
Never forget to watch your oven since cooking times might change. By doing this, you can guarantee that your fish sticks will always turn out absolutely crispy. Savor the improved version of this comforting dish and pair it with your preferred side dish!
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