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Flaxseed: 11 Health Benefits and How to Eat It

Incredibly nutritious and packed with advantages, flaxseed is a little nutritional powerhouse that may do wonders for your health. The simple addition of flaxseed to your diet may have a significant impact on your well-being. Let’s take a look at eleven ways flaxseed may improve your health, as well as several ways to consume it and some things to watch out for.
One of flaxseed’s eleven health benefits is that it’s a good source of plant-based omega-3 fatty acids, which are important for heart health and inflammation reduction.
Flaxseed is rich in soluble and insoluble fiber, which makes it easy to digest, keeps your bowels regular, and protects against constipation.
Thirdly, flaxseed’s fiber may aid in lowering levels of LDL (bad) cholesterol, which is good for your heart.
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The high fiber content aids weight loss by making you feel full for longer, which in turn reduces your calorie consumption and makes it easier to maintain your weight.

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