flourless cake in a large baking dish

Heat the oven to the desired temperature and have the baking dish ready. Set your oven to a temperature of 350°F (175°C) and thoroughly coat a spacious baking dish with butter or cooking spray. Place a layer of parchment paper at the bottom of the dish, ensuring that it extends beyond the edges to facilitate simple removal after the baking is complete.
Combine and heat the butter and chocolate until they become liquid. Place the butter and chopped dark chocolate in a medium saucepan over low heat. Stir regularly until they melt and form a homogeneous mixture. Take the pot off the heat and let the mixture to cool down a little.
Combine the Ingredients: In a spacious mixing basin, vigorously blend the granulated sugar, eggs, and vanilla essence until a homogeneous and cohesive mixture is achieved. Slowly drizzle the liquefied chocolate mixture into the egg mixture, stirring constantly until the batter has a smooth and consistent appearance.

Prepare and cook the cake: Transfer the mixture onto the prepared baking dish, ensuring a uniform distribution using a spatula. Lightly tap the dish on the countertop to expel any trapped air bubbles. Position the dish in the oven that has been warmed and cook for a duration of 25-30 minutes, or until the sides are firm but the center retains a tiny wobble.

Chill and Present: Take the cake out of the oven and allow it to cool completely in the baking dish. After the cake has cooled, use the parchment paper extension to raise the cake out of the dish and move it to a serving plate or cutting board. If desired, sprinkle cocoa powder or powdered sugar on the surface of the cake, then cut it into squares or rectangles for serving.
Add the finishing touch and savor: Present the flourless cake pieces on separate dessert plates, adorning each with a spoonful of whipped cream, a handful of fresh berries, or a drizzle of ganache to add an additional element of indulgence.
A cake made without flour and cooked in a big baking dish provides a lavish dessert experience that is sophisticated and decadent. This delicacy is certain to please even the most discriminating palette with its luscious, dense texture and strong chocolate taste. Whether consumed independently or adorned with toppings and embellishments, a flourless cake prepared in a spacious baking dish is an ideal indulgence for any event. Therefore, why not gratify your need for sweets and reward yourself and your loved ones with a portion of this delightful dessert? Ultimately, life is too brief to miss out on the chance to experience a little amount of delightful chocolate pleasure!