vanilla essence, and a bit of salt.
Next, combine all of the ingredients until a uniform dough is formed.
The next step is to warm some coconut oil in a nonstick skillet over medium heat. To make pancakes, divide the dough into tiny sections and drop them onto the pan.
Lastly, fry for about 2 minutes on each side, or until browned.
It’s done; now, while the pancakes are still hot, serve them with honey or fresh fruit, as desired.
Flourless pancakes are the recipe for today; they’re easy to prepare, have a light and airy texture, and taste delicious. Get out some paper and a pen to make a note of everything you’ll need for the recipe.
Quick and Easy Flourless Pancakes Recipe. Just a friendly reminder that we’ll start by listing all the components. So, get everything you need and follow the comprehensive preparation methods.
How to Make Things needed:
Two eggs
1.5 milliliters of vanilla extract
two plump bananas
Half a teaspoon of soda powder
Excessive salt
Greasing the pan with coconut oil
Get Ready:
To start, smash the bananas in a bowl until they’re all the same size and texture. After that, to the bowl, add the baking soda, eggs, vanilla essence, and a bit of salt.
Next, combine all of the ingredients until a uniform dough is formed.
The next step is to warm some coconut oil in a nonstick skillet over medium heat. To make pancakes, divide the dough into tiny sections and drop them onto the pan.
Lastly, fry for about 2 minutes on each side, or until browned.
It’s done; now, while the pancakes are still hot, serve them with honey or fresh fruit, as desired.
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