Recipes for Fluffy Cloud Cake from the New York Times
Cake with Fluffy Clouds
What you need:
5. Eggs
16.0 grams of baking powder
• Half a cup, or 200 grams, of caster sugar
• Liquid salt
• Fifty-five grams of yoghurt, or around one cup
• essence of vanilla
Instructions:
1. Grease a 22cm baking dish and set oven temperature to 180°C (360°F).
PAID LISTING
Second, combine the yogurt, ground vanilla, cornstarch, eggs, baking powder, oil, powdered sugar, cornstarch, flour, and salt.
mix the pods.
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