Before you start frying the zucchini, dip each zucchini slice into the batter so that both sides are well covered.
Carefully add the zucchini rings coated with heated oil. If you want them golden brown and crispy, cook them for about two to three minutes on each side.
Working in batches will prevent the pan from becoming too crowded, which can cause the oil temperature to drop and the slices to become soggy.
Immediately after frying, place the zucchini rings on a plate lined with paper towels to allow any excess oil to drain completely.
They’re best enjoyed warm. They can be served with a variety of sauces, including ranch dressing, marinara sauce, or even a simple yogurt dip.
Different cheeses can be used to create a wide range of flavors, so try a few different cheeses. The combination of mozzarella and Parmesan creates a great balance between saltiness and meltiness.
Add herbs: If you want to give your cake a more herby flavor, you can add chopped herbs like basil or parsley.
Serving suggestions: They make a great appetizer or can be served as a side dish to main dishes like grilled meats or a well-prepared salad.
All in all, these cheesy fried zucchini rings are a testament to the adaptability of zucchini and how, with a few simple ingredients, they can become a much-requested meal. Appreciate the simplicity of the preparation process as well as the pleasing flavor that comes with each crispy and cheesy bite.
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