Seared scallops in a rich garlic butter sauce are an elegant and indulgent dish that’s surprisingly simple to prepare. With their golden crust and tender, sweet interior, scallops are perfect for special occasions or a luxurious weeknight dinner. This recipe combines perfectly seared scallops with a creamy garlic butter sauce infused with fresh herbs and a splash of white wine for a restaurant-quality meal at home.
Ingredients
the Scallops:
1 lb fresh large sea scallops
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp unsalted butter
For the Garlic Butter Sauce:
3 tbsp unsalted butter
3 garlic cloves, minced
1/4 cup dry white wine (optional, for flavor)
1/2 cup heavy cream
1 tbsp lemon juice
1 tsp Dijon mustard (optional, for extra depth)
1/4 tsp red pepper flakes (optional, for a hint of spice)
1 tbsp chopped parsley (plus extra for garnish)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Instructions
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Step 1: Prepare the Scallops
Pat the scallops dry with paper towels to remove any excess moisture. This step ensures a golden sear.
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