See also Polish Baked Paczki (Donuts)
Do Not Overcrowd: Cook in batches if necessary to prevent steaming instead of searing.
Timing is Key: Scallops cook quickly. Overcooking will make them rubbery.
Nutritional Information (Per Serving)
Calories: 320 kcal
Protein: 23 g
Fat: 24 g
Carbohydrates: 2 g
Fiber: 0 g
Sodium: 490 mg
Why You’ll Love This Recipe
Garlic Butter Seared Scallops are an easy yet impressive dish with bold flavors and a luxurious texture. Whether you’re hosting a dinner party or treating yourself, this dish is sure to please. The creamy sauce combined with the sweet, caramelized scallops is a match made in heaven.
Conclusion
This Garlic Butter Seared Scallops Recipe is an elegant yet simple way to enjoy seafood at home. With its rich sauce and perfectly cooked scallops, this dish will make any meal feel like a special occasion. Pair it with a crisp salad, creamy risotto, or crusty bread for a complete, unforgettable dining experience.
ADVERTISEMENT
