Vegetable Fritters with a Crispy Dip made with Cucumber
If you’re looking for a delicious and unexpected way to dress up cauliflower, try these Grandma’s Secret Cauliflower Cutlets. Even those who aren’t huge lovers of cauliflower will have to admit that they are really flavorful and texturally interesting. To make a vegetarian alternative that is both novel and tasty, try this dish. It’s a terrific way to sneak in more veggies.
What you need:
Primary Substances:
One cauliflower head
ezoic potatoes, 1 kilogram, to boil:
Vegetables should be covered with water.
1 teaspoon of salt for potatoes and 2 tablespoons for cauliflower
Given to the Cutlets:
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