Grew up with my mom making this, always had some bread on the side, tasted like heaven.

Spanish seasoning, 1 teaspoon

How to Follow

1. Brown the ground turkey, chopped onion, and minced garlic in a pan over medium heat. Cook until the turkey is cooked through and the onions become translucent.

2. Place the turkey, onions, and garlic in a slow cooker once they have been browned.

3. Place the diced tomatoes, chopped bell peppers, tomato sauce, and beef broth in the slow cooker.

4 Add the Italian spice, black pepper, salt, and stir to combine. 1.

5. Place a lid on top and simmer for 6-8 hours, or cook for 3-4 hours on high.

6. Add the cooked rice during the final half an hour of simmering.

7. Enjoy while still hot!

Changes and Hints

To make it vegetarian, use soy or another plant-based meat alternative in place of the ground turkey and veggie broth for the beef broth. To make it even healthier, add additional veggies like celery or carrots. Garnish with shredded cheddar before serving for those who like a touch of cheesiness.