Ham Salad with a Delicious Twist

“The Reasons Why This Mouth-Watering Ham Salad Recipe Is a Must-Try”

Our distinctive Deviled Ham Salad takes a classic dish and updates it with a medley of flavors that no one has seen before. Its distinctive and acidic taste is achieved by using Dijon mustard, Worcestershire sauce, and apple cider vinegar.

The ham is food processor minced to a fine consistency that blends well with the other components, resulting in perfectly chopped ham. It guarantees that every mouthful is flavorful and crunchy to perfection.

Enjoy It Any Way: This Deviled Ham Salad is great as a quick and delectable sandwich filler, wrap filling, or spread over crackers and vegetables. Because of its versatility, it is perfect for every occasion or kind of cuisine.

My loved ones have tried this recipe and liked it, thus it has become a staple in our family’s diet. Everyone loves it because of the combination of flavors and how simple it is to create.

What is in the recipe?

560 grams, or 4 cups, of diced ham.

Mayonnaise, measuring 1/2 cup (120 grams)

half a spoonful of curry powder

Dijon mustard, 2 teaspoons

50% ACV, measured as 1/2 teaspoon

quarter of a teaspoon of hot sauce

Pepper and salt to taste.

Here are the directions:

Finely mince the ham in a food processor.

All of the ingredients—mayonnaise, Worcestershire sauce, mustard, vinegar, and spicy sauce—must be combined in a large bowl. Give it a good stir.

After adding the diced ham to the bowl, stir well to combine the ingredients.

Give the salad a taste and season it with salt and pepper to taste.

Put the ham salad in the fridge to cool down until serving time.

Put this flavorful salad to use as a spread, sandwich filling, or wrap.

Comments:

Increase the heat by adding more hot sauce or a pinch of cayenne pepper.

Get creative by adding chopped onions, pickles, or herbs like chives or parsley.

Make this salad ahead of time and store it in the fridge for up to three days in a covered container.